Aloha. First off we are apologizing for not keeping up to date on our blogs. We've been super busy, Personally I got engaged, and I neglected doing these and I fell behind. Anyways moving forward lets recap December. We provided beverage service at Dillingham Ranch for their first event since the renovation. The event venue looks amazing and they did a great job with the accomodations and the kitchen is state of the art. We loved being there and it was great to do this event. It was a military retirement event and it was very moving to say the least. Seeing Paul give up his weapon and ask for safe passage of his wife was emotional and it opened my eyes and made me take a look at life differently. Events like these give me massive respect for our Military.
Paul you rock my man. Thank you very much for serving this country!!!
Our next event was for Justin with Market Advantage Inc. at the Pacific Guardian Life building for their xmas gala. It was fun and super exciting. Thanks for having our professional bartending service bring in the xmas cheer!!!
Then we had three different Xmas Holiday parties at a discreet location on Diamond Head Road. We usually do events here every December and look forward to returning every year. The view is awesome and we feel like family here. Thanks to John L from Pacific Beach hotel and my hat goes off to the "Soupa Chef" Andy Nelson.
Andry nelson stirs up Island Flavors!!! Our specialty cocktails for all three events were a Watermelon Basil Caipirhinia, a Muddled Avocado Margarita, and a Cilantro Mojito. These drinks were soooooo tasty. The Avocado's were actually flown in from a local farm on the Big Island. Soooo Good. Imagine how these cocktails would taste at your next special event. Let us create a specialty cocktail specific just for you.
Remember us for your next special event or private party.
www.BartendHawaii.com
